Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican mince (my version). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Mince (My Version) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):

1. Make ready Rapeseed Oil Spray
2. Prepare 250-300 gm 5° fat Mince Beef
3. Prepare 1 large Onion chopped
4. Prepare 2 cloves grated garlic
5. Make ready Worcestershire sauce
6. Prepare 1/2 Red Pepper chopped
7. Get 1/2 Green Pepper chopped
8. Prepare 1/3 pk Taco flavouring 10gms
9. Take 1 pk Mexican Flavoured Rice (Microwave type)

Instructions to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that is going to wrap it up with this exceptional food mexican mince (my version) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!