Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Bruschetta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Basil Bruschetta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Bruschetta:

1. Take Tomato
2. Prepare French bread
3. Prepare basil
4. Make ready Tomato puree
5. Prepare Monterey Jack cheese
6. Make ready sea salt
7. Get Olive oil
8. Prepare Shallot (julienned)

Instructions to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that’s going to wrap this up with this special food tomato basil bruschetta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!