Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato basil bruschetta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Bruschetta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tomato Basil Bruschetta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Bruschetta:

1. Prepare 1 large Tomato
2. Take 1 loaf French bread
3. Make ready 1 pinch basil
4. Get 1/2 can Tomato puree
5. Prepare 1 pinch Monterey Jack cheese
6. Get 1 pinch sea salt
7. Make ready 1 dash Olive oil
8. Prepare 1 Shallot (julienned)

Steps to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that’s going to wrap it up with this exceptional food tomato basil bruschetta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!