Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked macaroni & cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni & Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Macaroni & Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni & Cheese:

1. Get 8 oz large elbow macaroni noodles
2. Get 2 cups grated sharp cheddar cheese (1/2 lb)
3. Prepare 1/4 cup butter
4. Make ready 1/4 cup flour
5. Take 2 cups milk
6. Make ready 1 teaspoon salt
7. Prepare 1/8 teaspoon pepper

Steps to make Baked Macaroni & Cheese:

1. Preheat oven to 375F
2. Cook macaroni as package label directs; drain.
3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
5. Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
6. Bake 15 to 20 minutes, or until cheese is melted and browned.

So that’s going to wrap it up for this exceptional food baked macaroni & cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!