Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light, refreshing potato salad - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Light, Refreshing Potato Salad - Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. Make ready 2 large potatoes (Russet or baking potatoes)
2. Take 1/4 cup finely diced pickles (I use kosher dill or brine)
3. Make ready 4 spring onions (scallions), thinly sliced
4. Get 3 tbs. mayonnaise (see my recipe for vegan mayo)
5. Prepare to taste salt and pepper

Instructions to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes.
2. Steam potatoes over small amount of water in a steamer in a medium pot.
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
6. Enjoy!

So that is going to wrap it up with this special food light, refreshing potato salad - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!