Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican tomato salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Tomato Salsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Tomato Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican tomato salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Tomato Salsa:
- Prepare tomatoes
- Take capsicum
- Get small onion
- Make ready tomato sauce
- Take coriander leaves
- Make ready green chillies
- Take pepper powder
- Get sugar
- Take vinegar
- Make ready Salt
Steps to make Mexican Tomato Salsa:
- First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
- Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
- Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
- Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.
So that is going to wrap it up with this exceptional food mexican tomato salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

