Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Avocado Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Avocado Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan avocado salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Avocado Salad:

1. Make ready 4 leaves Lettuce
2. Take 1 Cucumber
3. Prepare 1 Carrot (small)
4. Prepare 1 Avocado (large)
5. Make ready 1 Yuzu
6. Prepare 1 Extra virgin olive oil
7. Take 2 pinch Sea salt

Instructions to make Vegan Avocado Salad:

1. Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces.
2. Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it).
3. Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done.

So that’s going to wrap this up with this special food vegan avocado salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!