Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican tomato salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Tomato Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Tomato Salsa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican tomato salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Tomato Salsa:
- Take tomatoes
- Get capsicum
- Prepare small onion
- Get tomato sauce
- Make ready coriander leaves
- Get green chillies
- Get pepper powder
- Prepare sugar
- Prepare vinegar
- Make ready Salt
Steps to make Mexican Tomato Salsa:
- First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
- Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
- Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
- Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.
So that’s going to wrap this up with this exceptional food mexican tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

