Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango peach cobbler. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Peach Cobbler is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Peach Cobbler is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Peach Cobbler:

1. Prepare All-purpose Flour
2. Prepare Milk
3. Prepare Butter unsalted
4. Take Sugar
5. Take Baking powder
6. Take Salt
7. Prepare For mango syrup
8. Prepare Mango big
9. Take Peach
10. Prepare Sugar
11. Take Lemon juice
12. Prepare Cinnamon powder

Instructions to make Mango Peach Cobbler:

1. Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
2. Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
3. Melt butter in baking tray.
4. Mix flour salt baking powder and mix well in milk.
5. Pour this batter over butter. Do not mix.
6. Pour mango glaze over batter. Dnt mix
7. Sprinkle cinnamon powder over.
8. Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.

So that’s going to wrap this up with this special food mango peach cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!