Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy open faced tuna melts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Open Faced Tuna Melts is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Get 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Get Tuna Melts:
- Make ready 4 English muffins, split
- Take Tuna salad
- Prepare Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap it up for this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
