Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat stuffed pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Stuffed Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whole Wheat Stuffed Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat stuffed pizza using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Stuffed Pizza:

1. Prepare 1 cup Wheat Flour
2. Prepare 1/2 tsp Baking Powder
3. Make ready 1/4 tsp Baking Soda
4. Get to taste Salt
5. Get 4 Tsp Oil
6. Take 1/2 Cup Yoghurt
7. Get 1 Onion, finely chopped
8. Prepare 1 Capsicum, finely chopped
9. Make ready 2 Tbsp Sweet corn
10. Make ready 50 gms Paneer, finely chopped
11. Take as required Amul processed cheese cube and slice

Instructions to make Whole Wheat Stuffed Pizza:

1. For Pizza Base - In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Knead this well using yoghurt. Cover it with muslincloth & let it rest for half hour
2. For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. Add boiled sweet corns to the mixture and toss well. Add salt, oregano, chilli flakes and 1 grated cheese cube
3. In a large deep pan, add a layer of salt and preheat for 10 minutes on high flame. Make two portions of the dough.
4. Then you’ll prepare the bottom part of the pizza crust: Roll out one pizza dough to a 10 inch circle. Wrap the pizza dough around aluminium mold and bake it for 4 minutes on medium flame. This will make a nice crispy crust on the bottom so that your pizza won’t get soggy.
5. Fill the pre-baked crust with layer of Amul cheese slices, spread pizza sauce and prepared filling. Add a layer of grated cheese. Roll the second portion of the dough and cover it over and then add some more sauce and cheese.
6. The whole thing goes into the pan for 15- 20 minutes on low flame. Once the cheese melts, just let the pizza cool for 10 minutes. I know, this is the hardest part. 😉 Use a knife to separate the crust from the pan sides. Slice into 6 slices and enjoy!

So that’s going to wrap it up for this exceptional food whole wheat stuffed pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!