Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Salad:
- Get 18 large red potatoes
- Make ready 16 oz bacon
- Make ready 32 oz sour cream
- Prepare 3 blades of leek, chopped
- Get 1 1/2 c. shredded cheese (Mexican mix)
- Get 4 Tbsp mayonnaise
- Get 3 Tbsp White vinegar
- Prepare 2 Tbsp red pepper
- Prepare 2 large tomatoes, chopped
- Take to taste Salt,
Steps to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
So that’s going to wrap this up with this special food loaded potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

