Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow-Cooked Pepper Steak is something that I’ve loved my entire life.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Get 1 1/2 lb to 2 pounds beef round steak
2. Make ready 2 tbsp cooking oil
3. Get 1/4 cup soy sauce
4. Prepare 1 cup chopped onion
5. Get 1 clove garlic, minced
6. Get 1 tsp sugar
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp pepper
9. Take 1/4 tsp ground ginger
10. Make ready 1 can (16oz) tomatoes with liquid, cut up
11. Make ready 2 large green peppers, cut into strips
12. Make ready 1/2 cup cold water
13. Take 1 tbsp cornstarch
14. Prepare 1 cooked noodles or rice

Remove beef to a cutting board. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker. It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion.

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients. Serve over a bed of rice, cauli-rice for a low carb take or even mashed potatoes for a comforting dinner the whole family will enjoy.

So that’s going to wrap it up for this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!