Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, valentines vermicilli custard pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. It's healthy pudding receipe with chia seeds, fruits, milk, vermicelli and nuts. A Fusion Sweet Pudding Enriches Your Sweet Tooth.

Valentines vermicilli custard pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Valentines vermicilli custard pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook valentines vermicilli custard pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Valentines vermicilli custard pudding:

1. Take 1 litre milk
2. Make ready 1/2 bowl vermicilli
3. Get 6 tsp sugar
4. Take 4 tsp custard powder
5. Take 1 cup water
6. Get 4 tsp mixed fruit jam
7. Take as needed Pomegranate pearls

You can make it a day before, refrigerate and serve next day. I serve it in individual bowl or small glasses for a pleasant look. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use.

Steps to make Valentines vermicilli custard pudding:

1. Dry roast vermicilli in a pan.. when it become golden brown then add milk.
2. Cook for 2 to 3 minutes on low flame. Now add sugar and still continuously tell sugar dissolve.In a bowl add custard powder and 2 tbsp milk and make a paste.
3. When vermicilli become soft then add custard paste..stir continuosly.turn off the flame immediately.let it be cool on room temprature.
4. Take a glass and pour some mix fruit jam or any other jam of your choice.pour custard pudding in the glasses. Keep in refrigerator for 30 to 40 minutes.Garnish with pomegranate seeds or dry fruits. Serve chilled.

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as. The Best Vegetarian Vermicelli Recipes on Yummly

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