Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai massaman curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Massaman Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

1. Make ready Chicken Breast
2. Get Large Potato
3. Get Garlic
4. Prepare White Onion
5. Prepare Massaman Curry Paste: you can find this in the Asian stores
6. Get Coconut Milk
7. Make ready Chicken Stock

Steps to make Thai Massaman Curry:

1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
6. Serve on a plate of rice or with sides of your choice.

So that is going to wrap it up with this special food thai massaman curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!