Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick easy delicious asian pear cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Easy Delicious Asian Pear Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick Easy Delicious Asian Pear Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:

1. Prepare 200 grams Pancake mix (or Homemade Mix)
2. Take 3 Eggs
3. Make ready 30 grams Sugar
4. Make ready 50 grams ◎Margarine
5. Prepare 2 tbsp ◎Vegetable oil
6. Make ready 50 ml ◎Milk
7. Make ready 1 dash ◎Vanilla extract
8. Make ready Caramelized pears
9. Get 40 grams Granulated sugar
10. Take 1 tbsp Water
11. Prepare 1 tbsp Hot water
12. Take 1 Asian pear

Steps to make Quick Easy Delicious Asian Pear Cake:

1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
2. Cut the pears into four pieces, then those four into four each (16 slices total).
3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
9. Now the tarte tatin style pear cake is ready!

So that is going to wrap this up for this exceptional food quick easy delicious asian pear cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!