Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai massaman curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai Massaman Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:

1. Get 1 Chicken Breast
2. Take 1 Large Potato
3. Get 2 Cloves Garlic
4. Prepare 1/2 White Onion
5. Get 50 g Massaman Curry Paste: you can find this in the Asian stores
6. Make ready 250 ml Coconut Milk
7. Make ready 100 ml Chicken Stock

Steps to make Thai Massaman Curry:

1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
6. Serve on a plate of rice or with sides of your choice.

So that is going to wrap this up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!