Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prawn Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Prawn Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have prawn fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Fried Rice:

1. Take Basmati Rice
2. Make ready Shelled Prawns
3. Get Almonds
4. Take Chickpeas
5. Get Medium sized carrots, peeled and chopped into small pieces
6. Prepare Mushrooms, chopped
7. Make ready Spring Onions, diced
8. Get Garlic, minced
9. Get Diced red and yellow bell pepper
10. Take Fresh ginger, minced
11. Get Chili, as much as desired, chopped

Steps to make Prawn Fried Rice:

1. Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
2. In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
3. Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
4. Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
5. Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.

So that’s going to wrap it up for this exceptional food prawn fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!