Recipe of Any-night-of-the-week Leah's Arroz Rojo (Mexican Red Rice)

Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, leah's arroz rojo (mexican red rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leah's Arroz Rojo (Mexican Red Rice) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Get Roma tomatoes, chopped fine
  2. Get olive oil, extra virgin
  3. Make ready finely chopped onion
  4. Prepare minced garlic
  5. Make ready chicken stock
  6. Prepare long grain rice
  7. Prepare tomato sauce
  8. Prepare chopped cilantro
  9. Prepare dried Mexican oregano
  10. Prepare ground cumin
  11. Take chili powder
  12. Get salt and pepper
  13. Prepare juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

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