Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gochujang and coconut noodle soup (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gochujang and coconut noodle soup (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Take For the Tofu
2. Prepare roughly chopped tofu
3. Get red chilli's (or as many to your preference)
4. Prepare chia seeds
5. Get desert poons olive oil (roughly)
6. Make ready desert spoon soy sauce
7. Prepare oyster sauce
8. Prepare desert spoon shauxing cooking wine (roughly)
9. Make ready The soup
10. Make ready of an onion sliced
11. Prepare red bell pepper sliced
12. Make ready green beans halved or in thirds depending on length
13. Get baby corn sliced
14. Prepare Pak choi leaves sliced
15. Take large tomato roughly chopped small
16. Take spring onions diagonally sliced (white side)
17. Prepare bean sprouts
18. Take heaped teaspoon of gochujang paste
19. Take kaffir lime leaves
20. Make ready desert spoons olive oil (roughly)
21. Get ginger paste
22. Make ready garlic paste
23. Prepare chilli oil
24. Get brown sugar
25. Get coconut milk
26. Make ready water (roughly)
27. Make ready Safflower/1 pinch saffron (optional)
28. Take Noodles
29. Make ready How many noodles you feel you want for need
30. Get I only had a little bit of some whole-wheat noodles
31. Prepare Garnish (all optional and exchangeable)
32. Make ready lotus root per person
33. Prepare Chilli flakes
34. Get Chilli oil
35. Make ready Basil
36. Take Spring onions (the green side)
37. Prepare Thinly sliced ginger
38. Get Bean sprouts

Instructions to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that’s going to wrap this up with this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!