Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brandy butter chocolate fudge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brandy Butter Chocolate Fudge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brandy Butter Chocolate Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Take 325 g dairy free dark chocolate
- Prepare 200 g coconut condensed milk
- Take 2 tablespoons brandy
- Prepare 30 g dairy free spread
Steps to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that is going to wrap it up for this exceptional food brandy butter chocolate fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
