Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan rum balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Rum Balls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Rum Balls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Rum Balls:

1. Make ready Weetbix
2. Take Coconut
3. Make ready Sultanas
4. Take Cocoa
5. Prepare Optional - 1 teaspoon vanilla extract
6. Make ready Rum
7. Take Coconut Condensed Milk
8. Take Chocolate

Steps to make Vegan Rum Balls:

1. Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
2. Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.

So that is going to wrap this up with this special food vegan rum balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!