Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Prepare 3 Carrots - i used today
2. Get 1 head fennel
3. Prepare 5 Radishes - i used today
4. Get 1 tbsp olive oil
5. Prepare 1 tbsp dukkah - or sesame seeds
6. Take Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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