Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pear/peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pear/peach cobbler is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pear/peach cobbler is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear/peach cobbler:

1. Get bartlett pears
2. Get heavy syrup peaches
3. Take milk
4. Get vanilla extract
5. Make ready cinnamon
6. Take nutmeg
7. Make ready stick of room temp butter
8. Prepare I box of jiffy pie crust mix
9. Get cup. Sugar

Instructions to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl.
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that’s going to wrap it up for this exceptional food pear/peach cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!