Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Prepare grated carrots
- Take sugar
- Prepare Mazola oil
- Take eggs (unbeaten)
- Get cinnamon
- Get sifted flour
- Take baking powder
- Prepare baking soda
- Take salt
- Make ready walnuts chopped
- Take Frosting
- Take butter
- Prepare large package Philadelphia cream cheese
- Get powdered sugar
- Prepare chopped walnuts for garnish
- Make ready vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
