Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan rum balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Rum Balls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Rum Balls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Rum Balls:

1. Take 9 Weetbix
2. Make ready 1 Cup Coconut
3. Make ready 1 Cup Sultanas
4. Get 2 Tablespoons Cocoa
5. Get Optional - 1 teaspoon vanilla extract
6. Get 3 Tablespoons Rum
7. Get 1 Tin (320 g) Coconut Condensed Milk
8. Take Block Chocolate

Instructions to make Vegan Rum Balls:

1. Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
2. Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.

So that is going to wrap it up for this special food vegan rum balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!