Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef seekh kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Seekh kabab is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Seekh kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.

Try our new Beef Seekh Kabab Recipe. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Beef seekh kabab can be served with garlic naan or hot tandoori naan.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef seekh kabab using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Seekh kabab:

1. Take 1 kilogram Minced Beef (Keema)
2. Prepare 1 medium Onion (grounded)
3. Make ready 1 more medium Onion (chopped)
4. Take 4 Green Chillies (Hari Mirch)
5. Prepare 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
6. Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
7. Take 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
8. Prepare 8 Cardamom Pods (Elaichi)
9. Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
10. Take 1 tsp. Garam Masala Powder
11. Get 4 tbsp. Chick Pea Flour (freshly ground)
12. Make ready 1 Egg
13. Take 2 tbsp. Milk Powder
14. Take 8 Allspices (Kabab Cheeni) (ground)
15. Get Salt (to taste)
16. Get 2 tbsp Cooking Oil

I serve these on warm split naan breads or paratha with a drizzle of cucumber raita. When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.

Steps to make Beef Seekh kabab:

1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. If you're looking for recipes idea to cook today, look no further! We provide you only the best Beef Seekh Kabab recipe here. We also have wide variety of recipes to try.

So that’s going to wrap this up for this special food beef seekh kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!