Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo thai chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- Get 1 lb boneless, skinless chicken breasts
- Get 4 Napa cabbage leaves, thinly chopped
- Make ready 1 cup raw broccoli, finely chopped
- Make ready 1 large carrot, shredded
- Prepare 3 green onions, thinly sliced
- Get 1/4 cup cilantro, minced
- Prepare Thai Sauce
- Take 1/4 cup almond butter
- Get 1/4 cup water
- Take 2 tbsp coconut aminos (taste like soy sauce)
- Get 2 tbsp lime juice (or the juice of 1 lime)
- Make ready 2 clove garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
So that’s going to wrap this up with this special food paleo thai chicken lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
