Recipe of Homemade One Pot Creamy Macaroni and Cheese

One Pot Creamy Macaroni and Cheese
One Pot Creamy Macaroni and Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot creamy macaroni and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One Pot Creamy Macaroni and Cheese is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. One Pot Creamy Macaroni and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:
  1. Prepare milk + up to 1/2 cup additional, if needed
  2. Make ready water
  3. Prepare unsalted butter
  4. Make ready elbow noodles, uncooked
  5. Get ground mustard
  6. Get smoked paprika, onion powder, garlic powder
  7. Get ground nutmeg, salt, pepper
  8. Take freshly shredded cheese of choice
Steps to make One Pot Creamy Macaroni and Cheese:
  1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
  2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
  3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

So that is going to wrap it up for this special food one pot creamy macaroni and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!