Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amish friendship bread snickerdoodle cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amish Friendship Bread Snickerdoodle Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Amish Friendship Bread Snickerdoodle Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:

1. Get 1 cup Amish Friendship Bread starter (recipe below)
2. Make ready 1 cup butter, softened
3. Prepare 1 1/2 cup sugar (I used coconut sugar)
4. Take 2 eggs
5. Prepare 1 tsp cinnamon
6. Get 1 tsp baking soda
7. Take 1 tsp cream of tartar
8. Take 4 cup flour (I substituted 1/4 of this with white whole wheat flour)
9. Prepare 1/4 tsp salt
10. Get 1/4 cup sugar (for rolling)
11. Prepare 1/3 cup cinnamon (for rolling)

Instructions to make Amish Friendship Bread Snickerdoodle Cookies:

1. Mix wet ingredients in bowl.
2. Mix dry ingredients in smaller bowl.
3. Mix wet and dry ingredients together.
4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.

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