Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my entire life.

Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Slice the chicken into strips When it comes to meat, chicken easily ranks at the top of the list. It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist.

To get started with this particular recipe, we must prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Make ready Spices————
2. Prepare 1/2 teaspoon onion powder
3. Prepare 1/2 teaspoon dried marjoram
4. Make ready 1/2 teaspoon dried basil
5. Make ready 1/2 teaspoon ground allspice
6. Take 1/2 teaspoon ground black pepper
7. Get 1/2 teaspoon dried oregano
8. Take 1/4 teaspoon ground sage
9. Prepare 1 teaspoon celery salt
10. Get 1 tablespoon ground paprika
11. Take 1/2 teaspoon granulated garlic powder
12. Make ready 1/4 teaspoon cayenne pepper
13. Prepare Vegetables———
14. Take 2 stalks celery
15. Make ready 1 teaspoon salt
16. Get 1 teaspoon granulated garlic powder
17. Make ready 1/4 cup green bell pepper diced
18. Get 1/4 cup orange bell pepper diced
19. Make ready 2 pounds broccoli
20. Make ready 2 large carrot
21. Prepare 1 large onion
22. Prepare Meat—————
23. Make ready 1/2 cup chopped boiled ham
24. Prepare 1 pound chicken breast boneless and skinless
25. Get Cooking base———–
26. Get 3 tablespoons salted butter
27. Prepare 2 tablespoons extra Virgin olive oil
28. Make ready 1/2 cup water
29. Take As needed oil to fry chicken with
30. Get Coating—————
31. Prepare 1/2 cup all purpose flour

You can use Herbs de Provence as a dry rub or try one of dry rub recipes from Joyful Healthy Eats. Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme. Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken.

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken. This easy herb guide helps you figure out which herbs go best with which foods! Find out which herbs work best in various dishes and make more tasty meals!. vegetable and fish soups, tomato sauces, poached fish and meat . salads, chicken, soups and stuffing; Tarragon: fish sauces, egg and cheese dishes, green salads, pickles, chicken . You can use pretty much any herbs and spices with them and not go wrong.

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