Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy & delicious baingan bharta recipe// roasted eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:

1. Get 1/ 400 grams Baingan / Brinjal
2. Prepare 4 tbsp Mustard oil
3. Get 1 tsp Jeera
4. Get 1/2 tsp Rai
5. Prepare 2 green chillies
6. Take 1 tbsp Ginger garlic paste
7. Make ready 4 pinch Hing
8. Make ready 1/2 Turmeric powder
9. Make ready 1 tsp Coriander powder
10. Make ready 2 Onion medium sized
11. Prepare 3 Medium sized tomato
12. Prepare As per taste Salt
13. Make ready 2 tbsp Coriander leaves

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Instructions to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:

1. Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
2. Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
3. Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
4. Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
5. Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
6. Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
7. Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
8. Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
9. When the tomatoes are cooked properly add your mashed baigan to it and mix well.
10. Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
11. Here the Baigan Bharta is ready to be enjoyed…!!!

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