Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Take beef flank steak
2. Prepare coarsely chopped onions (2 large)
3. Take water
4. Take fish sauce
5. Get sugar
6. Prepare rice vinegar
7. Make ready fresh jalapeno chile peppers finely chopped
8. Get chinese five-spice powder
9. Prepare large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready shredded radishes
11. Prepare fresh thai basil leaves
12. Take green onions, thinly sliced diagonally
13. Make ready lime juice
14. Take Sriracha sauce (optional)

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

So that is going to wrap it up with this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!