Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, moroccan rice salad (vegan and gluten free). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moroccan rice salad (vegan and gluten free) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan rice salad (vegan and gluten free) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan rice salad (vegan and gluten free):

1. Get 2 tbsp rapeseed or olive oil
2. Make ready 2 garlic cloves finely grated
3. Prepare 1 medium sweet potato, peeled and small diced
4. Prepare 1 small butternut squash, peeled and small diced
5. Get 200 g cooked chickpeas
6. Take 1 medium red onion sliced
7. Get 50 g dried apricots chopped
8. Take 3 cm ginger peeled grated
9. Make ready 2 tbsp fresh orange juice
10. Take 250 g basmati rice cooked
11. Prepare Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
12. Prepare Chopped fresh herbs to taste, mint, coriander and parsley
13. Take Handful chopped walnuts or nut of choice
14. Get Pomegranate seeds

Instructions to make Moroccan rice salad (vegan and gluten free):

1. Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
2. Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
3. When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds

So that is going to wrap it up for this exceptional food moroccan rice salad (vegan and gluten free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!