Steps to Prepare Any-night-of-the-week Fried Macaroni Singapore style

Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried macaroni singapore style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Macaroni Singapore style is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Macaroni Singapore style is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Make ready 250 gr macaroni pasta
  2. Get 100 gr prawns (peeled)
  3. Take 50 gr medium size squid (sliced)
  4. Get 30 gr ground beef
  5. Make ready 50 gr button mushroom (sliced)
  6. Take 1 medium bunch of broccoli
  7. Take 1 egg
  8. Get 2 medium size of tomato (chopped)
  9. Prepare 5 cloves garlic
  10. Get 2 red onions
  11. Prepare 5 red chillies
  12. Prepare 1 thumb size of ginger
  13. Make ready 1 tbsp sesame oil
  14. Get 2 tbsp light soy sauce
  15. Make ready 2 tbsp oyster sauce
  16. Get 3/4 tsp salt
Instructions to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

So that is going to wrap it up with this special food fried macaroni singapore style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!