Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan greek salad with green herbs 🌱🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Greek Salad with green herbs 🌱🌿 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Get Vegan feta (a traditional block or cubed or crumbled)
- Get Peppers (all or any colour)
- Make ready Tomatoes (any shapes and colours)
- Take 1 white onion
- Prepare 1 red onion
- Take 1 cucumber (cubed or moons)
- Get A few capers
- Take 1 drizzle of good olive oil
- Take Sea salt and cracked black pepper
- Take Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Take A wedge of lemon
- Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Steps to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
So that’s going to wrap it up for this special food vegan greek salad with green herbs 🌱🌿 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
