Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Get soy sauce
2. Take ginger root, minced
3. Get garlic powder
4. Prepare lean flank steak, 1/2 inch thick
5. Make ready pineapple, diced
6. Take red bell pepper, diced
7. Get soy sauce
8. Make ready ginger root, minced

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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