How to Make Award-winning Easy and Delicious Teriyaki Chicken

Easy and Delicious Teriyaki Chicken
Easy and Delicious Teriyaki Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy and delicious teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and Delicious Teriyaki Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy and Delicious Teriyaki Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy and delicious teriyaki chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Teriyaki Chicken:
  1. Take 1 large piece Chicken thigh
  2. Take 2 tbsp Soy sauce
  3. Get 2 tbsp Mirin
  4. Make ready 2 tsp Honey
Steps to make Easy and Delicious Teriyaki Chicken:
  1. Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
  2. Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
  3. Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
  4. The skin is browned and shiny and the excess oil should render out.
  5. You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is

So that is going to wrap it up for this special food easy and delicious teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!