Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Take 3 tbsp soy sauce
2. Take 1 1/2 tsp ginger root, minced
3. Prepare 1/4 tsp garlic powder
4. Take 1 lb lean flank steak, 1/2 inch thick
5. Get 1 cup pineapple, diced
6. Get 1/4 cup red bell pepper, diced
7. Take 2 tsp soy sauce
8. Make ready 1/2 tsp ginger root, minced

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

So that’s going to wrap it up with this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!