Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and vegetable stir-fried noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. Add the noodles plus the remaining stir-fry sauce. Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix.

Egg and Vegetable Stir-fried Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg and Vegetable Stir-fried Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg and vegetable stir-fried noodles using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg and Vegetable Stir-fried Noodles:

1. Prepare 3 small packs of noodles (Indomie)
2. Make ready 1 small onion bulb
3. Make ready 2 cloves garlic
4. Make ready 1 medium carrot
5. Prepare 1 handful green beans
6. Make ready 1 handful green pea
7. Make ready 5 leaves cabbage
8. Take 1 small green pepper
9. Prepare 1 chili pepper
10. Take 1 egg
11. Take 1 teaspoon curry (optional)
12. Take 1 teaspoon ground pepper
13. Get Seasoning (comes with noodles)
14. Make ready 1 cooking spoon of vegetable oil

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. Udon stir fried noodles with chicken bell pepper carrot soy sauce spring onionnd. A common street food where wheat yellow noodles are stirred fried with beef and vegetables and topped with an egg and gravy.

Instructions to make Egg and Vegetable Stir-fried Noodles:

1. Place your noodles in a pot of boiling water, add the green pea and simmer for 2 minutes.
2. While the noodles is boiling, prepare your vegetables, cut the cabbage into slices, mince the garlic, onions and pepper, cut the carrots and green bean into small cubes
3. Pour the noodles into a seive
4. Place a frying pan on the stove and heat up the vegetable oil.
5. Pour the onions and garlic till they're translucent, add the carrots and green beans and leave for 1 minute
6. Add the cabbage and peppers, sprinkle the seasonings, some curry powder and the ground pepper. stir for few seconds.
7. Whisk the egg and pour in, allow to cuddle a bit, then scramble.
8. Lastly, add the parboiled noodles, mix with the vegetables, cover, the pan, lower the heat and allow to simmer for minute
9. Remove from fire and serve with boiled egg, meat or fish.

Udon stir fried noodles with chicken bell pepper carrot soy sauce spring onionnd. A common street food where wheat yellow noodles are stirred fried with beef and vegetables and topped with an egg and gravy. Trakuon Chha (stir-fried water spinach) Is a common vegetable dish eaten at dinners. The water spinach (Ipomoea aquatica) is stir fried in oil, garlic, red peppers, and minced pork, fermented soy beans, and soy sauce. Instructions In a skillet, on medium high heat, stir fry the meat in vegetable oil, until no longer pink, then add garlic and onions.

So that is going to wrap it up with this special food egg and vegetable stir-fried noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!