Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's prawn fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's prawn fried rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's prawn fried rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's prawn fried rice:
- Take dry rice
- Prepare large prawns
- Take bacon, chopped
- Make ready frozen veggie mix, corn, carrots, peas, and green beans
- Get eggs
- Get coconut infused white balsamic vinegar
- Take oil
- Prepare minced garlic
- Take oyster sauce
- Take fish sauce
- Take ground ginger
- Get ground ginger
- Prepare soy sauce
- Get Siracha sauce
Steps to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
So that’s going to wrap it up with this special food brad's prawn fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

