Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and "cabbage". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Corned Beef and "Cabbage" is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":

1. Prepare Corned Beef
2. Make ready 2.5 lb Corned Beef w/Packet
3. Make ready 12 Whole Peppercorns
4. Make ready 2 Bay Leaves
5. Make ready 1/4 cup Apple Cider Vinegar
6. Make ready 12 oz Dark Beer (Optional)
7. Get -
8. Prepare Smashed Potatoes
9. Take 4 Red Potatoes
10. Take 1/3 Chopped Parsley
11. Get 2 tbps Butter
12. Prepare 1 tsp Garlic Powder
13. Prepare 1 tsp black pepper
14. Get 1 tsp salt
15. Get 2 tbps Milk (Possibly more, until creamy)
16. Take -
17. Make ready Brussel Sprouts (Cabbage)
18. Prepare 14 Brussel Sprouts
19. Prepare 1/2 cup Chopped Kale
20. Get 2 tbps Chopped Walnuts
21. Make ready Olive Oil
22. Take 1/3 cup stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap it up for this exceptional food corned beef and "cabbage" recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!