Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and delicious octopus rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Delicious Octopus Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy and Delicious Octopus Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Take 200 grams Boiled octopus
- Get 20 grams Ginger
- Prepare 1 Aburaage
- Take 700 grams White rice
- Take 2 tsp Sake
- Take Flavoring ingredients:
- Get 4 tbsp ★ Mentsuyu (2x concentrate)
- Prepare 1 tsp ★ Dashi stock granules
- Make ready 1 tsp ★ Mirin
Instructions to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that’s going to wrap this up for this special food easy and delicious octopus rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
