Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew and kales. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramelized Onion and Kale Beef Stew is a delicious modern take on a classic beef stew recipe. This is the type of dinner that requires little active preparation time, but a couple hours of simmering, so you might want to make this a weekend project. Drunken Potato Kale Beef Stew, a hearty guy friendly comfort food meal- simple ingredients, minimal prep and a bottle of beer, what more could you want at dinner time? When it's football season, we grill out a lot more.

Beef stew and kales is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef stew and kales is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew and kales using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef stew and kales:

1. Prepare 300 gboiled beef
2. Make ready 2 chopped onion
3. Make ready 3 cloves ground garlic
4. Prepare 1 hoho chopped
5. Take 3 large tomatoes
6. Prepare 1/3 tbs salt
7. Make ready 3 bunches kales chopped (each with 6 leaves)
8. Get 100 ml cooking oil
9. Prepare 1 tbs salt

Kale Beef Stew is a great recipe if you are having family and friends over because it makes a lot. Or, it also reheats really well as long as you store a few things in separate containers. I basically stored the different layers in their own dishes: one for the kale, one for the potatoes, and another for the meat. Fry beef in olive oil until browned.

Steps to make Beef stew and kales:

1. Place oil and garlic in the beef and turn on heat to medium.
2. Stir continuously as the beef continues to become crispy then add the onions as you are stirring.
3. After aminute add hoho and keep on stirring then.
4. Add tomatoes and keep on stirring and crashing the tomatoes.
5. Add royco then add salt.add water and cover for 5minutes then set aside.
6. Place onions and cooking oil in a sufuria and when they start turning brown add the kales.
7. Add salt and a little water then cover for 5minutes depending on softness of the kales
8. Then turn off heat and serve.

I basically stored the different layers in their own dishes: one for the kale, one for the potatoes, and another for the meat. Fry beef in olive oil until browned. Add onions and fry until the softened and then add the garlic. Add the pepper and curry powder. Add tomatoes and cook until softened.

So that is going to wrap this up with this special food beef stew and kales recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!