Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple Upside Down Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get can pineapple rings
2. Prepare jar cherries
3. Make ready butter
4. Prepare brown sugar
5. Get cake mix

Instructions to make Pineapple Upside Down Cake:

1. Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
2. Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
3. When done invert on plate and leave for 5 minutes then remove serve warm or cold.

So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!