Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and ground pork stir-fry with curry and soy sauce seasoning. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini and ground pork stir-fry with curry and soy sauce seasoning using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:

1. Get 1 Zucchini
2. Make ready 80 grams Ground pork
3. Make ready 1 tbsp Soy sauce
4. Make ready 1 less than 1 teaspoon Curry powder
5. Take 1 Vegetable oil

Steps to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:

1. Wash the zucchini and slice into 6-7mm thickness.
2. Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
3. Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
4. Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
5. Serve on a plate and enjoy.

So that’s going to wrap this up for this exceptional food zucchini and ground pork stir-fry with curry and soy sauce seasoning recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!