Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy asian beef with a crunchy slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Asian Beef with a Crunchy Slaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:

1. Make ready beef mince
2. Take thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
3. Take large garlic clove, crushed
4. Prepare red chilli (more if you want it hotter)
5. Take star anise
6. Get spring onions, chopped
7. Prepare soy sauce
8. Take sesame oil
9. Make ready fish sauce
10. Take fresh coriander or basil, chopped
11. Make ready finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
12. Prepare juice of half a lemon
13. Take plain boiled rice to serve

Instructions to make Crispy Asian Beef with a Crunchy Slaw:

1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

So that is going to wrap this up with this special food crispy asian beef with a crunchy slaw recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!