Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican style rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Style Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Style Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice:

1. Take 2 tbsp. olive oil
2. Take 1/2 yellow onion, diced
3. Prepare 1 small bell pepper, diced
4. Prepare 2 cloves garlic, minced
5. Take 1 cup long grain white rice
6. Take 1 tsp. chili powder
7. Take 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. Get 1/4 tsp. ground coriander
9. Prepare 1 can (8 oz.) unsalted tomato sauce
10. Make ready 1 1/2 cups unsalted chicken broth
11. Prepare 1/2 tsp. salt
12. Make ready 1/4 tsp. pepper

Instructions to make Mexican Style Rice:

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this exceptional food mexican style rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!