Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy asian beef with a crunchy slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Asian Beef with a Crunchy Slaw is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:

1. Prepare beef mince
2. Get thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
3. Take large garlic clove, crushed
4. Take red chilli (more if you want it hotter)
5. Make ready star anise
6. Get spring onions, chopped
7. Get soy sauce
8. Make ready sesame oil
9. Get fish sauce
10. Prepare fresh coriander or basil, chopped
11. Prepare finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
12. Prepare juice of half a lemon
13. Make ready plain boiled rice to serve

Steps to make Crispy Asian Beef with a Crunchy Slaw:

1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

So that is going to wrap this up with this exceptional food crispy asian beef with a crunchy slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!