Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready 1 (20 oz) can pineapple rings
2. Get 1 (6 oz) jar cherries
3. Get 4 tablespoons butter
4. Make ready 1/2 cup brown sugar
5. Get 1 cake mix

Instructions to make Pineapple Upside Down Cake:

1. Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
2. Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
3. When done invert on plate and leave for 5 minutes then remove serve warm or cold.

So that is going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!